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A rich, moist semolina cake infused with syrup and topped with crunchy pistachios. Sweet, nutty, and full of Middle Eastern flavor, it’s a traditional dessert that delights in every bite.
Pistachio Bird’s Nest
A delicate Middle Eastern dessert made from thin strands of kataifi pastry, shaped into small nests and filled with roasted pistachios. The nests are baked to a golden crisp and soaked in light sugar syrup, giving them a crunchy texture and a rich, nutty sweetness.
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