A modern twist on the classic Middle Eastern dessert, this cup layers smooth cream with pieces of crispy qatayef and a mix of nuts like pistachios and walnuts. It’s creamy, crunchy, and perfectly sweet in every bite.
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A delicate Middle Eastern dessert made from thin strands of kataifi pastry, shaped into small nests and filled with roasted pistachios. The nests are baked to a golden crisp and soaked in light sugar syrup, giving them a crunchy texture and a rich, nutty sweetness.
A delightful assortment of bite-sized tarts filled with creamy custards, rich chocolates, and fruity jams. Each tart offers a perfect balance of buttery crust and flavorful filling, ideal for parties and elegant desserts.
Traditional Middle Eastern cookies made with a crisp, buttery base coated in sesame seeds and topped with crushed pistachios. Lightly sweet and wonderfully crunchy, they offer a perfect blend of nutty flavor and delicate texture.
A delightful pairing of freshly baked chocolate chip cookies and a warm cup of tea. The rich sweetness of melted chocolate blends perfectly with the soothing aroma of tea, creating a comforting and satisfying treat.
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