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A classic French pastry known for its golden, flaky layers and rich buttery flavor. Light, airy, and crisp on the outside, with a soft, tender interior—perfect for breakfast or an afternoon treat.
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A flaky, heart-shaped French pastry made from puff pastry layers baked to golden perfection and dipped in rich dark chocolate. Crispy, buttery, and sweet — a delightful treat with coffee or tea.
