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A modern twist on the classic Middle Eastern dessert, this cup layers smooth cream with pieces of crispy qatayef and a mix of nuts like pistachios and walnuts. It’s creamy, crunchy, and perfectly sweet in every bite.
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A delicate Middle Eastern dessert made from thin strands of kataifi pastry, shaped into small nests and filled with roasted pistachios. The nests are baked to a golden crisp and soaked in light sugar syrup, giving them a crunchy texture and a rich, nutty sweetness.
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A rich Turkish pastry made from thin layers of dough filled with chopped pistachios, rolled tightly, baked to a golden color, and drizzled with sweet syrup. It’s buttery, flaky, and full of nutty flavor.
