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A slightly chewy flatbread with a golden crust and light, airy texture. Traditionally baked with sesame or nigella seeds, it’s perfect for dipping, sandwiches, or serving alongside grilled dishes.
Chocolate-Dipped Palmier
A flaky, heart-shaped French pastry made from puff pastry layers baked to golden perfection and dipped in rich dark chocolate. Crispy, buttery, and sweet — a delightful treat with coffee or tea.
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