A rich, moist semolina cake infused with syrup and topped with crunchy pistachios. Sweet, nutty, and full of Middle Eastern flavor, it’s a traditional dessert that delights in every bite.
-
Bite-sized pizzas topped with rich tomato sauce, melted cheese, and your favorite savory toppings. Perfect for parties, snacks, or quick bites, they deliver classic pizza flavor in a fun, mini form.
-
A delightful assortment of bite-sized tarts filled with creamy custards, rich chocolates, and fruity jams. Each tart offers a perfect balance of buttery crust and flavorful filling, ideal for parties and elegant desserts.
-
Wholesome, soft rolls made from a nutritious blend of whole grains and seeds. Rich in fiber and flavor, they offer a hearty texture and make a perfect choice for healthy sandwiches or light meals.
-
A wholesome, whole-grain oat flour with natural sweetness and a high fiber content. Perfect for hearty, nutritious baking, it adds a soft texture and rich, comforting flavor to every recipe.
-
A bold and cheesy favorite loaded with perfectly spiced pepperoni. Each slice delivers a rich blend of melted cheese, savory sauce, and that irresistible pepperoni punch for the ultimate pizza indulgence.
-
-
A delicate Middle Eastern dessert made from thin strands of kataifi pastry, shaped into small nests and filled with roasted pistachios. The nests are baked to a golden crisp and soaked in light sugar syrup, giving them a crunchy texture and a rich, nutty sweetness.
-
A rich Turkish pastry made from thin layers of dough filled with chopped pistachios, rolled tightly, baked to a golden color, and drizzled with sweet syrup. It’s buttery, flaky, and full of nutty flavor.
-
A delicate, hypoallergenic flour made from finely milled rice. Ideal for light batters, crispy coatings, and gluten-free baking, it offers a smooth texture and subtle flavor to enhance any recipe.
-
A soft, buttery brioche bun topped with golden sesame seeds. Light and fluffy with a rich flavor, it’s perfect for gourmet burgers, sandwiches, or enjoying on its own.
-
Soft and fluffy classic white bread, perfectly sliced for sandwiches and toast. Light in texture with a mild flavor, it’s a versatile staple for everyday meals and snacks.
-
A slightly chewy flatbread with a golden crust and light, airy texture. Traditionally baked with sesame or nigella seeds, it’s perfect for dipping, sandwiches, or serving alongside grilled dishes.